Pinto beans

 Pinto Beans

• 3 lbs bacon pieces
• 4 chopped jalapeños 
• 15 small to medium onions, chopped
• 3 (28 oz) cans of petite diced tomatoes or Rotel if available 
• 2 bunches of cilantro, coarsely chopped
• 20 lbs Pinto Beans
• 4 TBSP chichen base
• salt and pepper to taste

additionally about 4-6 jalapeno peppers
2 pods of garlic crushed and chopped.

brown bacon in a 10 gal black iron pot, saute onions once bacon is about brown  this will help deglaze the pot as well.

then add tomatoes, and remainder of ingredients covering the beans with an inch or so of water, bring to a good boil then reduce to a simmer until beans are tender about 2-4 hours.

Approximately 200 servings.