Tacos meat for 100

30 lbs ground meat  (I typically mix beef and pork)

4 large onions finely chopped

1/3 cup garlic powder

1/3 cup ground cumin

1/3 cup paprika 

1/3 cup onion powder

1 cup chili powder

4 tsp cayenne 

2 cups Tomato paste

Gallon Water

2 tbsp + 2 teaspoons salt adjust to taste 

2 tablespoons black pepper 

Brown meat well, drain and grease off, stir in onions and seasoning once wilted, add paste and water.

Simmer about 15 - 20 min.