fryed boudain ball treats

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So simple to make:

• velvetta cheese cut in cubes around 3/8" or so in size 

•  DJ's rice dressing http://www.djsboudain.com/files/graphics/dressing_pkg.jpg or de-case your favorite boudin.

• Take small handful of the dressing wrap it around the cheese forming a ball.

• dip balls into egg wash

• roll in Fish Fry (corn flour seasoned type ) normally we use 2 parts cornmeal 1part flour with cajun seasoning added.

• Fry in deep fry until golden and floating

•  Remove, let cool and serve