Chicken stuffed treats

• boneless chicken flattened with tenderizing hammer so it is thin.  (Marinate if you have time in Moore's or L&P Chicken or your favorite.)

 

• add layer of softened cream cheese.
• add shredded cheddar cheese.
• sprinkle liberally with diced fresh jalapenos.
• (I've added chorizo a few times with good results but not required.)
• Roll up tightly and slice in 1-2" rolls.
• wrap with bacon, use wooden toothpicks to hold in place.
• dust with your favorite rub (I use ButtRub, Billy Bones, CowTown, Double D's Duke's Dirt ... any good rub including homemade.)

• Place in smoker at 250-325 deg. F until bacon is crisp and chicken is done.  Typically about one-two hours using a mesquite/oak wood blend.