crawfish fritata muffins

In skillet melt a stick of butter.

Add small  bag of frozen corn

Add small bag of frozen hash brown potato cubes with onions and peppers

Cook until potatoes are done

Add 2 lbs of crawfish tails along with any fat in the bag. Cook another couple minutes. 

Then seasoning with your favorite creole or cajun seasoning. Set aside to cool some.

In large bowl:

Crack about 24 eggs 

Add 1 cup heavy cream

Finely Chop and add a small bunch of fresh parsley.

Crumble 8 oz of Mexican crumbling cheese into the mixture and stir well. 

Add the crawfish mixture above to the egg mixture and stir until mixed well.

Ladel into your muffin tins and bake until set at 375 deg about 15-20 min.

Enjoy