SC yellow style BBQ sauce

SC yellow BBQ Sauce:

2 cups prepared yellow mustard
2/3 cup cider vinegar
3 tablespoons tomato paste
1/2 teaspoon chipotle hot sauce

 

3/4 cup sugar
2 teaspoons chicken bouillon granules
2 teaspoons dried rosemary leaves
1 teaspoon celery seed
3 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon table salt
1 teaspoon freshly ground black pepper

•   Add all wet ingredients in a bowl and mix well.
•   Crush the rosemary leaves and celery seed in a mortar & pestle then and add it to the bowl with remainder of the ingredients and mix well. 

Let it sit for in the refrigerator for the flavors to meld, overnight is best.

Leftovers will keep in the fridge for a few weeks.