Dump Cake

•  16 oz can of crushed pineapple include juice
• 16 oz can of your favorite pie filling I used blueberry and apple for these.  cherry also works well.
• 1 box yellow cake mix
• 1 cup melted butter
• 1.5-2 cups pecans, chopped

A couple tablespoons of turbinado sugar to sprinkle on top this is optional but adds great texture and taste.

• Combine pineapple and pie filling in a 9x13 cake pan, spread evenly.
• spread cake mix over the top.
• pour melted butter over that mixture.
• sprinkle with pecans and sugar

Bake for 45 min. at 375

Or if using smoker bake at about 250 for 1.5 hours.  I do this quite often. 

Best served with some whipped cream or cool whip topping.