blackened smoked pork loin

Wet a pork loin with some Worcestershire sauce.
Sprinkled liberally with Blackened seafood seasoning.
Dusted lightly with some Turbinado sugar  

Placed into the smoker with some oak wood at 250 and smoked until 150 pulled off foiled and let rest about thirty minutes.

-- Super moist and great flavor as well as color.  Will do this again may add a pepper glaze next time possibly but hard to beat this.