spicy ranch dressing dip for chip and fried pickles

 

• 1/4 cup tomatillo salsa -I use fresh made and chilled it prior to using in this mix.
• 1 package of Ranch dressing powder (could use homemade but I was out.)
• about a 1/2 bunch fresh cilantro, stems removed.
• 1/2 cup pickled jalapeno with a tablespoon or two of the juice added adjust for consistency of final mix, if thick add little more to thin the mix.
• 1/8 cup whole milk
• 1/8 cup buttermilk  (can use all buttermilk or all whole but the mix seems to hit the right spot.)
• 1 cup mayonnaise