salsa

• 1 large can of tomatoes (28 oz)
• 1 can rotel
• 2 jalapenos or 1 habanero Chile pepper depending on how hot you like it. often we use all three.
• small onion, chopped
• 1/2 bunch fresh cilantro, stems removed
• kosher salt (to taste)
• 1 clove equivalent of garlic powder
• 1 tablespoon vinegar from pickled jalapenos
• juice of a small lime

Place all in food processor and chop well until blended using pulse.

Enjoy!